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Baking Cookies

    Cookie Baking Tips

    Use fresh ingredients. If your baking soda and baking powder have been around for a while, check it for freshness. See Testing Baking Ingredients to determine if the they're okay, or buy fresh new ingredients.

    Unless a recipe specifies the size of eggs, use medium size eggs in recipes.

    During the holiday season keep an extra batch or two of homemade cookie dough or batter in the freezer for warm freshly baked cookies - ready in minutes.

Measure & Mix Carefully -


Rolling the Cookie Dough -

Baking the Cookies -

Decorating -

Cooling and Storing -

Bar Cookies -

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
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