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Cherry Hazelnut Balls

Cherry Hazelnut Balls

  • 1 cup butter or margerine, softened
  • 1 cup confectioners' sugar
  • 2 cups flour
  • 1/4 tsp. salt
  • 1/2 cup roasted and finely chopped Oregon hazelnuts
  • 1 (8 oz.) jar red maraschino cherries -- drained and chopped
  • 1/2 tsp. vanilla

Preparation -
Cream the butter and sugar together until light and fluffy. Add the flour and salt; blend thoroughly. Stir in the hazelnuts, cherries and vanilla; chill. Shape into small balls and place on ungreased baking sheets. Bake in a preheated oven at 275º for 30 minutes, or until the cookies are lightly browned.

Source -Oregon Hazelnuts.org.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
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