Preparation - Cream the butter and sugar together until light and fluffy. Add the flour and salt; blend thoroughly. Stir in the hazelnuts, cherries and vanilla; chill. Shape into small balls and place on ungreased baking sheets. Bake in a preheated oven at 275º for 30 minutes, or until the cookies are lightly browned. Source -Oregon Hazelnuts.org. |
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