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Slow Cooked Barbecue Meatloaf


Slow Cooked Barbecue Meatloaf

This recipe for moist and flavorful meatloaf is designed for a slow cooker or crockpot.

  • 2 lbs. lean ground beef
  • 1 can (10-1/2 oz.) tomato soup
  • 1 egg, lightly beaten
  • 1 cup Ritz crackers - finely crushed
  • 2 T. honey
  • 1 T. plus 2 tsp. Worcestershire sauce, divided
  • 2 T. minced onion
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 cup water
  • 2 tsp. prepared yellow mustard
  • 3 T. brown sugar

Preparation -
In a large mixing bowl, combine the ground beef with one half of the tomato soup. Add the lightly beaten egg, the crushed Ritz crackers, honey, 2 teaspoons Worcestershire sauce, minced onion, salt, and pepper. Using your hands or a large wooden spoon, mix all the ingredients into the ground beef. Form the mixture into into a ball or a loaf shape. Place it in the cooking vessel of a slow cooker or crockpot. Whisk the remaining tomato soup with 1 tablesppoon Worcestershire sauce, 1/2 cup water, 2 teaspoons prepared yellow mustard, and 3 tablespoons brown sugar. Pour the mixture over the meatloaf. Place the cover on the slow cooker or crockpot. Set on the low setting and cook for eight hours.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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