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Slow Cooked Swiss Steak

Slow Cooked Swiss Steak

  • round steak - about 1-1/2 lbs, cut 3/4" thick
  • 2 T. flour
  • 3/4 tsp. all purpose seasoning, such as Morten's Nature's Seasons®
  • 1 medium cooking onion - sliced thin
  • 1/2 cup chopped green bell pepper
  • 1 medium size carrot, grated
  • 1/2 cup chopped celery
  • 1 T. steak sauce
  • 1 can (15 oz.) tomato sauce

Preparation -
Cut the steak into about 4 to 6 serving size pieces. Mix the flour and seasoning together. Coat the steak pieces with the flour mixture. Place the onion slices in the bottom of the crock-pot. Add the steak. Mix the chopped bell pepper, grated carrot, chopped celery, and steak sauce with the tomato sauce. Pour over the steak in the crock-pot. Cover and cook on low for 7 to 8 hours.

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Use the simple touch pad to select time and temperature and keep your meal warm without overcooking. The oval shape allows you to cook larger cuts of meat, casseroles - even two whole chickens at once. The removable stoneware pot with a glass lid doubles as a serving dish that's safe for conventional and microwave ovens, the refrigerator and dishwasher.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
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