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Slow Cooked Swiss Steak

Guest Author - Sandy Moyer

Slow Cooked Swiss Steak

  • round steak - about 1-1/2 lbs, cut 3/4" thick
  • 2 T. flour
  • 3/4 tsp. all purpose seasoning, such as Morten's Nature's Seasons®
  • 1 medium cooking onion - sliced thin
  • 1/2 cup chopped green bell pepper
  • 1 medium size carrot, grated
  • 1/2 cup chopped celery
  • 1 T. steak sauce
  • 1 can (15 oz.) tomato sauce

Preparation -
Cut the steak into about 4 to 6 serving size pieces. Mix the flour and seasoning together. Coat the steak pieces with the flour mixture. Place the onion slices in the bottom of the crock-pot. Add the steak. Mix the chopped bell pepper, grated carrot, chopped celery, and steak sauce with the tomato sauce. Pour over the steak in the crock-pot. Cover and cook on low for 7 to 8 hours.


Rival 6-qt. Oval SmartPot Programmable Crock-Pot, Brushed ChromeRival 6-qt. Oval SmartPot Programmable Crock-Pot

Use the simple touch pad to select time and temperature and keep your meal warm without overcooking. The oval shape allows you to cook larger cuts of meat, casseroles - even two whole chickens at once. The removable stoneware pot with a glass lid doubles as a serving dish that's safe for conventional and microwave ovens, the refrigerator and dishwasher.
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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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