g
Printer Friendly Version

editor  
BellaOnline's Italian Food Editor
 

Roasted Vegetable Pizza

A tasty and healthy pizza that features wonderful vegetables!

Roasted Vegetable Pizza

Ingredients

Directions

  1. Preheat oven to 425F.
  2. Use 1 tsp of olive oil to coat cooking stone or pizza pan.
  3. Spread out pizza dough and bake at 425F for 7 minutes.
  4. Combine 1 tsp olive oil, thyme, salt, garlic, squash, zucchini, bell pepper, and onion in a baking dish, and mix well.
  5. Bake at 500F for 7 minutes. Stir the vegetables and bake for another 7 minutes.
  6. Sprinkle half the cheese over the pizza crust.
  7. Spread the vegetables over the cheese.
  8. Top the vegetables with the remaining cheese.
  9. Bake at 425F for 15 minutes, or until the crust is lightly browned.

Note: You can use, green, yellow, or orange bell peppers for this pizza recipe. If you use purple they will turn a grayish color when cooked. I have not tried white bell peppers and like to know if you have success with them.

Bella Italian Food Recommends

Pizza Stone and Peel Set 14x16
You will not believe the difference a baking stone will make to your pizzas! This set includes a hefty, 10-pound stone that retains heat better, maintains an even cooking temperature and absorbs moisture so your pizza crusts are always crispy. The peel lets you slide your pizza onto and off of the stone with greater ease. A baking stone is one of the best kitchen investments you can make!

Add to Google
Add to My Yahoo!

Italian Food Site @ BellaOnline
View This Article in Regular Layout

Content copyright © 2013 by Paula Laurita. All rights reserved.
This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.



| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor