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Spinach and Mushroom Pizza Recipe

A fresh and healthy vegetarian pizza!

Spinach and Mushroom Pizza



  • Preheat oven to 425F.Use olive oil to coat cooking stone or pizza pan.
  • Spread out pizza dough and bake at 425F for 7 minutes.
  • Combine spinach, cheese, garlic, oregano, thyme, basil, rosemary, pepper, nutmeg, and mushrooms in a bowl.
  • Spread the spinach-mushroom mixture over the crust, leaving a ½” boarder.
  • Top with tomatoes.
  • Bake for 12 minutes, or until the crust is lightly browned and the cheese is melted.

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