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Spinach and Mushroom Pizza Recipe

Guest Author - Paula Laurita

A fresh and healthy vegetarian pizza!

Spinach and Mushroom Pizza

Ingredients

  • 2 pounds spinach, chopped and sautéed
  • ¾ cup Mozzarella cheese, grated
  • 2 cloves garlic, minced
  • ¼ tsp oregano, chopped
  • ¼ tsp thyme, chopped
  • ¼ tsp basil, chopped
  • ¼ tsp rosemary, chopped
  • ¼ tsp black pepper, freshly ground
  • ¼ tsp nutmeg, freshly ground
  • ½ pound white mushrooms, sliced and sautéed
  • 1 pound plum tomatoes, sliced thin
  • ½ batch pizza dough
  • 1 tsp olive oil

Directions

  • Preheat oven to 425F.Use olive oil to coat cooking stone or pizza pan.
  • Spread out pizza dough and bake at 425F for 7 minutes.
  • Combine spinach, cheese, garlic, oregano, thyme, basil, rosemary, pepper, nutmeg, and mushrooms in a bowl.
  • Spread the spinach-mushroom mixture over the crust, leaving a ½” boarder.
  • Top with tomatoes.
  • Bake for 12 minutes, or until the crust is lightly browned and the cheese is melted.

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    Content copyright © 2014 by Paula Laurita. All rights reserved.
    This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.

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