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Teriyaki Chicken Kabobs

Teriyaki Chicken Kabobs

These tasty and colorful kabobs are made with boneless chicken, fresh fruit, and red bell pepper.

  • 2 boneless, skinless chicken breasts, cut into 1" pieces.
  • 1 naval orange, peeled and cut into wedges
  • 1/2 of a fresh pinepple, peeled, cored and cut into 1-1/2" chunks
  • 1 large red bell pepper, seeded, washed and cut into 1-1/2" pieces
  • 1/3 cup teriyaki sauce
Preparation -
Thread the chicken pieces, orange wedges, pineapple chunks and red bell pepper pieces, alternately, onto 4 skewers. Brush the teriyaki sauce over the kabobs. Grill over medium hot coals for about 15 minutes or until the chicken is done, turning once and brushing occasionally with teriyaki sauce.


Weber All-Purpose Kabob Set
This kabob set comes with six stainless steel skewers and a heavy-duty plated steel rack. It fits 18.5" or larger diameter charcoal grills plus all Weber gas grills.




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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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