logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Full Schedule
g
g Home Cooking Site

BellaOnline's Home Cooking Editor

g

Teriyaki Chicken Kabobs

Guest Author - Sandy Moyer

Teriyaki Chicken Kabobs

These tasty and colorful kabobs are made with boneless chicken, fresh fruit, and red bell pepper.

  • 2 boneless, skinless chicken breasts, cut into 1" pieces.
  • 1 naval orange, peeled and cut into wedges
  • 1/2 of a fresh pinepple, peeled, cored and cut into 1-1/2" chunks
  • 1 large red bell pepper, seeded, washed and cut into 1-1/2" pieces
  • 1/3 cup teriyaki sauce
Preparation -
Thread the chicken pieces, orange wedges, pineapple chunks and red bell pepper pieces, alternately, onto 4 skewers. Brush the teriyaki sauce over the kabobs. Grill over medium hot coals for about 15 minutes or until the chicken is done, turning once and brushing occasionally with teriyaki sauce.


Weber All-Purpose Kabob Set
This kabob set comes with six stainless steel skewers and a heavy-duty plated steel rack. It fits 18.5" or larger diameter charcoal grills plus all Weber gas grills.




Add Teriyaki+Chicken+Kabobs to Twitter Add Teriyaki+Chicken+Kabobs to Facebook Add Teriyaki+Chicken+Kabobs to MySpace Add Teriyaki+Chicken+Kabobs to Del.icio.us Digg Teriyaki+Chicken+Kabobs Add Teriyaki+Chicken+Kabobs to Yahoo My Web Add Teriyaki+Chicken+Kabobs to Google Bookmarks Add Teriyaki+Chicken+Kabobs to Stumbleupon Add Teriyaki+Chicken+Kabobs to Reddit




The Home Cooking Recipe Index and Site Map
The Home Cooking Cookbook Corner
Welcome Summer With Kabobs on the Grill!
RSS
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Home Cooking Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

g


g features
Pantry Cleaning and Organizing Article

Roasted Granola Power Health Bars Recipe

Roasted Winter Vegetable Gratin Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor