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Easy Corn & Ham Chowder

Easy Corn & Ham Chowder


  • 2 cups peeled, cubed potatoes
  • 1 cup milk
  • 1/2 cup cubed pasteurized process cheese
  • 2 cups diced , cooked ham
  • 1 can (12 to 16 oz.) corn, undrained
  • 1 T. dried parsley or 2 T. chopped fresh parsely

Preparation -
Place the potatoes in large saucepan. Cover with water. Bring to a boil, reduce heat to medium and cook until tender. Drain off water. Stir in the milk, cheese, diced ham, and corn. Cook on medium-low heat, stirring frequently, for 10 to 12 minutes or until the cheese is melted and the soup is heated through. Stir in the parsley and serve.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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