
Ingredients
8 apples with core removed
3/4 cups Brown sugar
1 Heaping tblspn ground cinnamon
8 Slim pats of butter
Directions
Preheat oven to 350 degrees
Place cored apples in shallow pan large to hold 8 apples, but small enough to keep them standing upright. Mix brown sugar and cinnamon together and place evenly in apples. Stuff butter pats into each apple with back of spoon. Bake in oven for 15 to 20 minutes or until tender and carmelized. Let apples cool down a bit before serving, the brown sugar mixture will be very hot.
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