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Coney Island Hot Dog Sauce Recipe

Coney Island Hot Dog Sauce

Hot dogs covered with a tangy meat sauce were originally sold by food vendors at New York's famous Coney Island Amusement Park.
Here's a recipe for this tasty hot dog topping.

  • 1-1/2 lbs. lean ground beef
  • 1 large onion - finely chopped
  • 32 ozs. tomato puree
  • 2 tsp. prepared yellow mustard (such as French's)
  • 1 cup light brown sugar
  • 2 T. apple cider vinegar
  • 1-1/2 tsp. chili powder
  • 1 tsp. celery seed
  • 2 tsp. salt
  • 1/2 tsp. black pepper

Preparation -
In a large skillet, very lightly brown the ground beef and chopped onion. Break up the ground beef as finely as possible. Drain off the fat and set aside. In a large saucepan, mix all the remaining ingredients together. Cook over medium-low heat for about 10 to 15 minutes, stirring occasionally. Stir in the ground beef & onions. Simmer for 2 to 2-1/2 hours, stirring occasionally. Or, place the sauce in a crockpot, set on low, and cook for about 2 to 2-1/2 hours.


Great American Hot Dog Book, The: Recipes and Side Dishes from Across America
Whether at ball games, picnics or family cookouts, Americans consume around 20 billion hot dogs a year, so it's no wonder they are permanently part of our culinary traditions. Wherever you find yourself, there's bound to be a local hot dog stand, deli, diner or restaurant with a special take on this American comfort food classic. With chronicles of various regional eating establishments, this collectible cookbook is not only a handy road-trip guide, but it also shares America's most legendary recipes for wieners, sauces, chilis, slaws, relishes, side dishes and more.



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