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Coney Island Hot Dog Sauce Recipe

Guest Author - Sandy Moyer

Coney Island Hot Dog Sauce

Hot dogs covered with a tangy meat sauce were originally sold by food vendors at New York's famous Coney Island Amusement Park.
Here's a recipe for this tasty hot dog topping.

  • 1-1/2 lbs. lean ground beef
  • 1 large onion - finely chopped
  • 32 ozs. tomato puree
  • 2 tsp. prepared yellow mustard (such as French's)
  • 1 cup light brown sugar
  • 2 T. apple cider vinegar
  • 1-1/2 tsp. chili powder
  • 1 tsp. celery seed
  • 2 tsp. salt
  • 1/2 tsp. black pepper

Preparation -
In a large skillet, very lightly brown the ground beef and chopped onion. Break up the ground beef as finely as possible. Drain off the fat and set aside. In a large saucepan, mix all the remaining ingredients together. Cook over medium-low heat for about 10 to 15 minutes, stirring occasionally. Stir in the ground beef & onions. Simmer for 2 to 2-1/2 hours, stirring occasionally. Or, place the sauce in a crockpot, set on low, and cook for about 2 to 2-1/2 hours.


Great American Hot Dog Book, The: Recipes and Side Dishes from Across America
Whether at ball games, picnics or family cookouts, Americans consume around 20 billion hot dogs a year, so it's no wonder they are permanently part of our culinary traditions. Wherever you find yourself, there's bound to be a local hot dog stand, deli, diner or restaurant with a special take on this American comfort food classic. With chronicles of various regional eating establishments, this collectible cookbook is not only a handy road-trip guide, but it also shares America's most legendary recipes for wieners, sauces, chilis, slaws, relishes, side dishes and more.



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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.

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