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Tasty, Tangy Meat Balls

Tasty, Tangy Meat Balls

  • 1 pound lean ground beef
  • 1 packet onion soup mix
  • 1/4 cup cracker crumbs
  • 1 egg, lightly beaten
  • 1/4 cup water
  • 1/4 cup ketchup
  • 2 T. brown sugar
  • 1 T. vinegar

Preparation -
In a large bowl, mix the ground beef, about half of the onion soup mix, cracker crubs and egg together. Shape the mixture into about about 30 - 1" round meatballs. Arrange the meatballs in a single layer in the bottom of a shallow microwave-safe baking dish. Combine the remaining onion soup mix, water, ketchup, brown sugar and vinegar; Mix well. Pour over the meatballs; cover with waxed paper and microwave on full power for about 8 minutes, re-arranging meatballs halfway through the cooking time. Cover and let stand for 3 to 4 minutes before serving.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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