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Pacific Coast Grilled Salmon Steaks

Pacific Coast Grilled Salmon Steaks

  • 4 salmon steaks ( cut 1" thick)
  • 1/2 cup butter or margerine
  • 2 T. fresh lemon juice
  • 2 T. grated onion
  • 1 T. Worcestershire Sauce
  • 1/2 tsp. hot pepper sauce (optional)

Preparation -
In a saucepan, combine all ingredients except salmon. Simmer 5 minutes, stirring frequently. Brush one side of salmon steaks with prepared butter mixture. Place salmon steaks, basted side down in a wire grill basket. Grill steaks, over medium hot coals for 6 to 9 minutes or until lightly browned. Baste other side, turn, and grill 6 to 9 minutes longer, until lightly browned and salmon flakes when tested with a fork.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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