Pacific Coast Grilled Salmon Steaks
 Pacific Coast Grilled Salmon Steaks- 4 salmon steaks ( cut 1" thick)
- 1/2 cup butter or margerine
- 2 T. fresh lemon juice
- 2 T. grated onion
- 1 T. Worcestershire Sauce
- 1/2 tsp. hot pepper sauce (optional)
Preparation -
In a saucepan, combine all ingredients except salmon. Simmer 5 minutes, stirring frequently. Brush one side of salmon steaks with prepared butter mixture. Place salmon steaks, basted side down in a wire grill basket. Grill steaks, over medium hot coals for 6 to 9 minutes or until lightly browned. Baste other side, turn, and grill 6 to 9 minutes longer, until lightly browned and salmon flakes when tested with a fork.
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