1 can (16oz) kidney beans (drained) or re-fried beans
tortilla chips - about 6 oz
1 small head lettuce - cut in small
4 ounces shredded cheddar cheese or taco blend shredded cheese,
1 cup sour cream
chopped tomatoes
taco sauce
Preparation - Cook beef and onion until beef is browned. Drain fat. Stir in salsa, water and seasoning. Bring to a boil. Reduce heat & simmer 2 - 3 min. Stir in beans. Set aside. Layer ingredients as follows in a 9" x 13" dish - lettuce, meat mixture, shredded cheese, sour cream & tomatoes. Serve with taco sauce or salsa.
