When cool, slice the bananas. Fold the sliced bananas into the filling. Spoon the mixture into a pre-baked pie shell. Top with whipped cream or whipped topping. |
Allyson Elizabeth DŽAngelo BellaOnline's Home Cooking Editor | ||
When cool, slice the bananas. Fold the sliced bananas into the filling. Spoon the mixture into a pre-baked pie shell. Top with whipped cream or whipped topping. |
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