Printer Friendly Version

BellaOnline's Home Cooking Editor

White Cake

White Cake

This cake is especially good with vanilla frosting, topped with a generous amount of coconut.

  • 3 eggs - separated
  • 1/2 cup butter
  • 2 cups sugar
  • 2 tsp. baking powder
  • 2-1/2 cups flour
  • 1 cup milk

Preparation -
Grease and flour 2 - 8" or 9" round layer cake pans. Beat the egg whites until stiff; set aside. In a bowl, mix the egg yolks, butter and sugar together. Beat at medium speed for about 2 minutes. In a separate bowl, mix the flour and baking powder together. Add to the other ingredients, alternately with the milk. Mix well, then beat hard for 2 more minutes. Fold in the beaten egg whites. Pour the batter into the prepared cake pans. Bake in a preheated oven at 350º for 30 to 35 minutes or until the cakes spring back when touched lightly in the center.

0208-minibuttons-120060 - 120x60

Home Cooking Site @ BellaOnline
View This Article in Regular Layout

Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2018 Minerva WebWorks LLC. All rights reserved.

BellaOnline Editor