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Mini Cheesecakes

Mini Cheesecakes

  • 12 vanilla wafers
  • 2 - 8 oz. pkgs. cream cheese
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1 can fruit pie filling

Preparation -
Line a muffin pan with foil liners. Place one vanilla wafer in the bottom of each liner. Mix together the cream cheese, sugar and vanilla until well blended. Add the eggs and beat well. Spoon the mixture into the foil cups, over the wafers, filling each one to about 3/4 full or less. Bake in a preheated oven at 325º for 20 to 25 minutes.

Remove from the pan, cool on a wire rack, then top each one with a spoonful of cherry, blueberry, or strawberry pie filling, pineapple jam or other fruit topping.

Simply Calphalon Nonstick 6-Piece Bakeware Set<BR>
Simply Calphalon Nonstick 6-Piece Bakeware Set
This versatile bakeware set from the Simply Calphalon Nonstick line provides all of the basic tools for home baking.... 1 - 10" x 15" cookie sheet, 1 - 8" sqaure cake pan, 1 medium loaf pan, 2 - 9" round cake pans, and a cooling rack. Simply Calphalon is made from heavy-gauge carbon steel, covered with a thick and durable nonstick coating that eliminates the need for greasing. Heavyweight construction ensures even heating and browning without hotspots. The wire-reinforced rolled edges prevent warping even at high temperatures. It has a 10 year warranty.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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