Pecan Pie - Recipe 2 - Home Cooking

Pecan Pie - Recipe 2

2 eggs,
1/2 cup butter, melted
1/4 cup sugar
1 cup light brown sugar
1 T. flour
1 T. milk
1 tsp. vanilla
1 cup pecan halves or quarters
1 unbaked 9" pie shell

Preparation -
In a large mixing bowl, beat the eggs until light and foamy. Stir in the melted butter. Add the sugar, brown sugar, and flour and mix well. Add the milk and vanilla and mix again. Gently stir in the pecans. Pour the mixture into an unbaked pie shell. Bake in preheated oven at at 400º degrees for 10 minutes. Reduce the oven temperature to 350º and continue baking for 30 to 40 more minutes, or until the the filling is set and the crust is nicely browned. Prepare 1-1/2 times this recipe for a 10" pie.

	Sandy Moyer BellaOnline's Home Cooking Editor