g
Printer Friendly Version

editor  
BellaOnline's Italian Food Editor
 

Marinated Mushrooms and Eggplant Recipe

This recipe is a fantastic appetizer, cold lunch dish, or a snack when your feeling peckish.

Marinated Mushrooms and Eggplant Recipe

Ingredients

Directions

  1. Bring 3 quarts of water to a boil over high heat in a large pot.
  2. Drop in the cubed eggplant, reduce the heat and simmer for 7 minutes.
  3. Drain the eggplant and allow to cool.
  4. In a skillet combine the 1/2 cup water, olive oil, lemon juice, vinegar, bay leaf, garlic, peppercorns, basil, oregano, and salt. Bring this mixture to a boil over medium heat.
  5. Reduce the heat and simmer for 15 minutes.
  6. Add the mushrooms and eggplant and simmer for 5 minutes, stirring to coat all sides.
  7. Refrigerate for at least 1 hour before serving.

Note: This dish will keep in the refrigerator for up to 2 days.
The mushrooms and eggplant make an excellent addition to a Rustic Antipasto or White Bean and Tuna Salad.

Tomato Seed Packet




Tomato Seed Packet

Buy this Pre-Matted Print at AllPosters.com

Add to Google
Add to My Yahoo!

Italian Food Site @ BellaOnline
View This Article in Regular Layout

Content copyright © 2013 by Paula Laurita. All rights reserved.
This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.



| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2013 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor