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Cream Cheese Pound Cake

Cream Cheese Pound Cake

  • 1-1/2 cups butter, softened
  • 1 pkg. ( 8 oz.) cream cheese, softened
  • 2-1/3 cups sugar
  • 6 eggs
  • 3 cups flour
  • 1 tsp vanilla

Preparation -
In a large bowl, blend the butter and cream cheese together. Add the sugar and beat for about 5 minutes or until light and fluffy. Add the eggs, one at a time, beating well after each addition. Gradually add the flour,amd beat until well blended. Stir in the vanilla. Pour into 2 greased and floured loaf pans. Bake in a preheated oven at 300º for 1 hour and 15 minutes. Cool in the pans for 15 minutes. Remove from the pans and continue cooling on a wire rack.

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