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Cream Cheese Pound Cake

Guest Author - Sandy Moyer

Cream Cheese Pound Cake

  • 1-1/2 cups butter, softened
  • 1 pkg. ( 8 oz.) cream cheese, softened
  • 2-1/3 cups sugar
  • 6 eggs
  • 3 cups flour
  • 1 tsp vanilla

Preparation -
In a large bowl, blend the butter and cream cheese together. Add the sugar and beat for about 5 minutes or until light and fluffy. Add the eggs, one at a time, beating well after each addition. Gradually add the flour,amd beat until well blended. Stir in the vanilla. Pour into 2 greased and floured loaf pans. Bake in a preheated oven at 300º for 1 hour and 15 minutes. Cool in the pans for 15 minutes. Remove from the pans and continue cooling on a wire rack.
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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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