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BellaOnline's Italian Food Editor

Easy Garden Frittata Recipe

This is an extremely easy vegetarian frittata. It makes a marvelous meatless meal.

Easy Garden Frittata Recipe



  1. In a large skillet heat the olive oil over medium-high heat.
  2. Add the potatoes and vegetables; cook 5 minutes or until potatoes are browned, stirring occasionally.
  3. In a bowl mix together the eggs, milk, and salt with wire whisk until well blended.
  4. Pour the eggs over potato mixture and cover.
  5. Reduce the heat to medium-low and cook 10 to 12 minutes or until center is set.
  6. Sprinkle with Parmesan cheese and replace the cover.
  7. Let stand 5 minutes.
  8. Cut into wedges and serve.

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