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Easy Garden Frittata Recipe

Guest Author - Paula Laurita

This is an extremely easy vegetarian frittata. It makes a marvelous meatless meal.

Easy Garden Frittata Recipe

Ingredients

  • 3 Tbsp olive oil
  • 2 medium potatoes, diced
  • 1 cup broccoli florets
  • 1 red bell pepper, chopped
  • 1 carrot, diced or shredded
  • 8 eggs
  • 3 Tbsp milk
  • 1/4 tsp salt
  • 1/3 cup Parmesan cheese, freshly grated

Directions

  1. In a large skillet heat the olive oil over medium-high heat.
  2. Add the potatoes and vegetables; cook 5 minutes or until potatoes are browned, stirring occasionally.
  3. In a bowl mix together the eggs, milk, and salt with wire whisk until well blended.
  4. Pour the eggs over potato mixture and cover.
  5. Reduce the heat to medium-low and cook 10 to 12 minutes or until center is set.
  6. Sprinkle with Parmesan cheese and replace the cover.
  7. Let stand 5 minutes.
  8. Cut into wedges and serve.

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Content copyright © 2018 by Paula Laurita. All rights reserved.
This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.

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