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Onion and Gorgonzola Frittata Recipe

Hmmmm, the sharp flavor of blue cheese works wonderfully well with the onion and potato. It's a sophisticated take on vegetarian frittata.

Onion and Gorgonzola Frittata Recipe

Ingredients

Directions

  1. In a large skillet heat the butter and olive oil over medium heat.
  2. Add the onions and potatoes to the pan and stir.
  3. Cook the onions and potatoes for 10-15 minutes or until golden brown.
  4. In a bowl mix the eggs, milk, and pepper until frothy.
  5. Pour the egg mixture over onions and potatoes and cover.
  6. Cook the frittata for 5-6 minutes or until it is almost set.
  7. Sprinkle the Gorgonzola cheese and thyme over the frittata.
  8. To finish cooking, place the frittata under the broiler for 1 minute.
  9. Allow the frittata to rest for 5 minutes before cutting.

*--To "french" is to cut into long, thin strips before cooking. For example, "french fries" are potatoes that are cut into strips and then fried.

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Content copyright © 2013 by Paula Laurita. All rights reserved.
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