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Onion and Gorgonzola Frittata Recipe

Guest Author - Paula Laurita

Hmmmm, the sharp flavor of blue cheese works wonderfully well with the onion and potato. It's a sophisticated take on vegetarian frittata.

Onion and Gorgonzola Frittata Recipe

Ingredients

  • 1 Tbs butter
  • 1 Tbs olive oil
  • 3 onions, frenched*
  • 8 eggs
  • 3/4 cup milk
  • 1/4 tsp black pepper, freshly ground
  • 1/2 cup Gorgonzola cheese, crumbled
  • 1 Tbs thyme leaves
  • 2 medium potatoes, diced

Directions

  1. In a large skillet heat the butter and olive oil over medium heat.
  2. Add the onions and potatoes to the pan and stir.
  3. Cook the onions and potatoes for 10-15 minutes or until golden brown.
  4. In a bowl mix the eggs, milk, and pepper until frothy.
  5. Pour the egg mixture over onions and potatoes and cover.
  6. Cook the frittata for 5-6 minutes or until it is almost set.
  7. Sprinkle the Gorgonzola cheese and thyme over the frittata.
  8. To finish cooking, place the frittata under the broiler for 1 minute.
  9. Allow the frittata to rest for 5 minutes before cutting.

*--To "french" is to cut into long, thin strips before cooking. For example, "french fries" are potatoes that are cut into strips and then fried.

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Content copyright © 2014 by Paula Laurita. All rights reserved.
This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.

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