Hmmmm, the sharp flavor of blue cheese works wonderfully well with the onion and potato. It's a sophisticated take on vegetarian frittata.

Ingredients

• 1 Tbs butter
• 1 Tbs olive oil
• 3 onions, frenched*
• 8 eggs
• 3/4 cup milk
• 1/4 tsp black pepper, freshly ground
• 1/2 cup Gorgonzola cheese, crumbled
• 1 Tbs thyme leaves
• 2 medium potatoes, diced

Directions

1. In a large skillet heat the butter and olive oil over medium heat.
2. Add the onions and potatoes to the pan and stir.
3. Cook the onions and potatoes for 10-15 minutes or until golden brown.
4. In a bowl mix the eggs, milk, and pepper until frothy.
5. Pour the egg mixture over onions and potatoes and cover.
6. Cook the frittata for 5-6 minutes or until it is almost set.
7. Sprinkle the Gorgonzola cheese and thyme over the frittata.
8. To finish cooking, place the frittata under the broiler for 1 minute.
9. Allow the frittata to rest for 5 minutes before cutting.

*--To "french" is to cut into long, thin strips before cooking. For example, "french fries" are potatoes that are cut into strips and then fried.