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editor   Sadhana Ginde
BellaOnline's Indian Food Editor
 

Goan Crab Cutlets Recipe

Ingredients:

For cutlets:
Boiled crab meat 2 cups
Boiled mashed potatoes 1 cup
Turmeric powder 1/2 tsp
chilli powder 1 tsp
Chopped green chillies 2
Chopped Ginger 1 tsp
Black Pepper powder 1 tsp
lime juice 2 tsp lime juice
salt to taste

For coating:
beaten eggs 2
bread crumbs 1 cup
oil for frying

Method:
Mix together all the ingredients for cutlets. divide the mixture into equa portions and shape each portion into a cutlet. Heat oil in a pan for deep frying. Dip each cutlet in the beaten egg mixture and coat with bread crumb. Deep fry til golden in color. Serve hot.

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Content copyright © 2008 by vandana trivedi. All rights reserved.
This content was written by vandana trivedi. If you wish to use this content in any manner, you need written permission. Contact Sadhana Ginde for details.



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