Naralachi Vadi Recipe
My Naralachi Vadi or Naralachi Burfi (Indian Coconut Fudge) is simple to make, moist & full of delicious yummy coconutty goodness. if you are a big coconut fan – then this is the perfect recipe for you. Eating coconut is also good for your health (in moderation, of course), so try this recipe soon!
Mirch ka Salan Recipe
Mirch ka Salan is a delicious vegetarian dish from the South Indian city of Hyderabad, located in the state of Andhra Pradesh. “Mirch” is the Hindi word for spicy chili pepper. Traditionally, this dish is spicy - but feel free to make it using your favorite chili peppers or even bell peppers.
Dahi Vada Recipe
Dahi Vadas are delicious savory lentil fritters that are soaked in a delicately spiced yogurt, similar to dumplings. These are usually served cold & eaten commonly throughout India as an appetizer, side dish or even a snack. This flavorful dish is easily one of my all time favorites ☺.
Garlicky Khichidi Recipe
My Garlicky Khichidi is delicious Indian comfort combining rice and moong dal together with a hint of roasted garlic - making the dish very nutritious as well. Served simply with an Indian salad, yogurt and papad (lentil wafers) - you have a complete & tasty meal on the table in no time!
Flax Seed Chutney Recipe
Flax seeds have always been a staple in my pantry, but in order to be beneficial – they must be used in their ground form. My delicious & healthy Flax Seed Chutney is a “sukhi” (dry) chutney, which is a powder. Try it on hot buttery toast, in a sandwich or sprinkle it on just about anything!
Coconut Dosa Recipe
A dosa is a delicious savory crepe made from a mixture of dal and rice. This traditional South Indian dish is healthy, nutritious and very easy to prepare. If you love coconut, you will really love my Coconut Dosa. Serve it for a healthy & wonderful breakfast, brunch, lunch or even snack :-)
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