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Fish Pakoras Recipe
My delicious Fish Pakoras are crispy on the outside but tender & flaky on the inside. These tasty fish fritters work well as an appetizer or even as a side dish. They are a huge hit with guests & especially with the kids. Try them today using your favorite variety of fish.

Eggplant Dal Recipe
One of my favorite Maharashtrian recipes - this simple eggplant & dal dish is loaded with yummy, complex flavors! In just one bite, you will taste spicy along with sour & a subtle sweetness as well. Just serve with warm phulkas (flatbreads) & fragrant Basmati rice for a delicious & healthy meal.

Curry Leaf Chutney
Contrary to popular opinion, curry leaves have absolutely nothing to do with curry powder! My Curry Leaf Chutney is the perfect example to highlight the versatility of curry leaves. Here, the fresh curry leaves are actually ground into an aromatic powder for a variety of delicious uses.

Kolhapuri Chicken Recipe
Varhadi Chicken is a bold and spicy dish from the city of Kolhapur in Maharashtra state. Kolhapur is a ancient Indian city with a rich & vibrant history, culture & cuisine. I have lots of family in this lovely city and was lucky to visit here every summer.

Carrot Halwa Recipe
Hmm, carrots for dessert? Really?!? Only in India :-) My easy to prepare Carrot Halwa is a delicious & beloved dessert enjoyed throughout the country. This traditional dessert may sound strange, but trust me - one heavenly little bite, and you will be hooked for sure - so try it soon!

Almond Poori Recipe
What could be better than fried flatbread with a nutty twist? Try my delicious & simple to prepare Almond Pooris and see for yourself why my family & friends can never get enough of these yummy treats! These pooris can made in both sweet & also savory versions as well.


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A great place to share ideas and exchange recipes. Learn more about India, its culture and especially, the food. Join the IndianFood Forum!

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Fish Pakoras Recipe

Eggplant Dal Recipe

Curry Leaf Chutney

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