My Maharashtrian Egg Curry is a wonderful combination of tastes, flavors & textures - all in one delicious little bite. This kid-friendly dish also contains dal (lentils) which makes it very rich in protein. Make this simple recipe for your family tonight.

A hearty & delicious dish from the scenic state of Himachal Pradesh, located in northern India - just south of the Himalayas. My Chana Madra is a tasty dish made using chickpeas but the surprising addition of plump, juicy raisins adds a subtle hint of sweetness to this lovely dish. Try it & see!

There's nothing better than making your own home made bbq (barbeque) sauce & it's much simpler to make than you think. So kick up your next grilling session by trying my Tamarind BBQ Sauce -- it works well with just about anything from chicken, fish & seafood to vegetables and also paneer.

A crostata is basically nothing more than a free form pie, which makes this a perfect recipe for using fresh ripe summer fruit. I have decided to use lovely mangoes & raspberries for my crostata but feel free to use your favorite fruit or combination of fruits - really any type of fruit will work.

A light, refreshing & delicious summer salad combining crisp apples with fennel & celery for max flavor & crunch! If you have never tried fennel before, you are in for a yummy treat. Fennel (eaten as a vegetable) has a subtle anise flavor that pairs just perfectly with sweet apples & celery.

A tasty seafood dish from the South Indian state of Andhra Pradesh. My Mussels Pulusu is always in high demand by seafood lovers, if you like mussels - you're going to just love this dish! This recipe is usually meant to be very spicy, but feel free to adjust the heat levels to suit your palate.