Varan (Dal) Recipe
For most Indians, dal & rice is a true staple that is eaten daily. But for Maharashtrians, "Varan Bhath" (dal & rice) evokes wonderful, nostalgic, childhood memories. It is the absolute, quintessential Maharashtrian comfort food – hands down. Varan is so simple, so easy to make & delicious too!
Mixed Olive Tapenade Recipe
Although olives are not very Indian, they are a huge fav in my house. They are tasty, full of flavorful & best of all, healthy too! My Mixed Olive Tapenade is simple to prepare & absolutely delicious. Serve it as an appetizer along with some crusty bread, toasted naan or pita wedges.
Spiced Indian Hot Chocolate Recipe
My Spiced Indian Hot Chocolate is guaranteed to chase away the chills & warm you up from head to toe! In moderation, unsweetened chocolate (especially dark chocolate) is considered healthy & beneficial in many ways. So try making my Indian version of hot chocolate for your family today :-)
Kheema Naan Recipe
My delicious Kheema Naan is naan (flatbread) stuffed with a spiced minced meat. Usually in India, ground lamb is used but you can use ground chicken, ground turkey or even a vegetarian version using minced mushrooms. My freshly baked home made Kheema Naans are truly out of this world!
Upma is a savory Indian dish made with semolina (known as either “rava” or “sooji” in India). It is flavored with fragrant aromatic spices & vegetables. Upma can be eaten for breakfast, served with afternoon tea or even eaten as a light meal. It's super simple to make & a real treat to eat.
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