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BellaOnline's Indian Food Editor

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Grilled Cinnamon Chicken Recipe
Cinnamon is actually the inner bark of a tropical tree & personally, I feel that it is a totally underrated & underused spice in savory applications. My Grilled Cinnamon Chicken is a great way to try cinnamon in a savory recipe & taste for yourself how delicious it can be when used this way!

Jhat Pat Shrimp Pulao Recipe
In Marathi, “jhat pat” means quickly and my Jhat Pat Shrimp Pulao is exactly that! This simple shrimp & rice dish is the absolute perfect recipe for a quick, one-pot weeknight meal. It even works well for entertaining those last minute dinner guests. So try making this dish soon :-)

Batata Vada Recipe
Batata Vadas are delicious spicy potato fritters & probably one of Mumbai's most popular street food snacks. Batata vadas are just perfect as an appetizer or tea time snack. They are also great for entertaining since they can be made in advance, but I prefer to eat them right away! Who can resist?

Linzer Cookies Recipe
Austria's most famous cookie with an Indian twist! Linzer cookies are sandwich cookies filled traditionally with strawberry or raspberry jam. My delicious “Indianized” version is made using pistachios & guava jam - a winning combination! So try them soon, they're perfect with a good cup of chai.

Masoor Dal with Spinach Recipe
Maharashtrian comfort food at its best, my Masoor Dal Amti with Spinach is always a winner in my home. Simple, delicious, healthy & nutritious - this dal can be eaten with phulkas/rotis, fragrant rice or served as a warm soup on those chilly days. Either way, it is satisfaction in a bowl :-)

Fiddlehead Stir Fry Recipe
Fiddleheads are a rare & unique seasonal vegetable usually available only during the spring season. In the scenic state of Assam, fiddleheads are called “dhekia” and they are prepared in a simple stir-fry. Fiddleheads are healthy, nutritious & really delicious, so try this dish soon!


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Grilled Cinnamon Chicken Recipe

Jhat Pat Shrimp Pulao Recipe

Batata Vada Recipe

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