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Maharashtrian Eggplant & Potato Curry Recipe
My Maharashtrian Baby Eggplant & Potato Curry is a delicious combination of baby Indian eggplants, potatoes, warm spices & lovely aromatics. You can find these lovely baby eggplants in most Indian/Asian stores. So do try making this dish soon, your family will love :-)

Balti Fish Curry Recipe
Balti Cuisine is a style of Indian food that can actually trace its roots back to England. My delicious Balti Fish Curry is a real family favorite & always a big hit with the kids. Tender pieces of lovely fish gently poached in a delicately spiced tomato based broth simply heavenly!

Fig & Date Chutney Recipe
If you love fruit, then this will be the perfect recipe for you & making home made chutneys are a lot easier than most people think. My delicious Fig & Date Chutney works well with just about anything. This delicious & versatile condiment can be used on anything from ice cream to grilled chicken!

Egg Paratha Recipe
A paratha is a tasty whole wheat, unleavened flatbread & a daily staple in North Indian cuisine. An Egg Paratha is a delicious variety of paratha stuffed with lightly spiced scrambled eggs. It's simple, healthy & absolutely delicious! They are great for breakfast, lunch, brunch or even as a snack.

Masoor Dal Amti Recipe
Masoor Dal Amti (Masoor Dal Curry) is a delicious, healthy & simple Maharashtrian dish combining dal with stir-fried onions. Whole Indian masoor dal looks like smaller brown lentils but when its skinned & split, the dal is actually orange in color and when cooked its yellow!


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Maharashtrian Eggplant & Potato Curry Recipe

Balti Fish Curry Recipe

Fig & Date Chutney Recipe

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