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Italian Meat Loaf Recipes

These recipes are tasty, but it also hold together well. No falling bits of meatloaf!

Italian Meatloaf Recipes

Recipe I

Ingredients

Directions

  1. In a large bowl mix the green pepper, onion, ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage, oregano, tomato sauce, and wine.
  2. Place in a 9" x 5" loaf pan and form into a loaf.
  3. Bake for 1 1/2 hours at 350F.
  4. Remove from the oven and let stand for 5 minutes, and then serve.

Recipe II

Ingredients

Directions

  1. In a large bowl, combine ground turkey, ground beef, bread crumbs, egg, 1/2 cup pasta sauce, garlic, salt and pepper; mix together well.
  2. Place in a 9" x 5" loaf pan and form into a loaf.
  3. Spread the remaining 1/2 cup of pasta sauce over the top of the meat loaf.
  4. Bake at 350F for 1 hour or until the internal temperature of the meat loaf reaches 165 degrees.
  5. Let the meat loaf stand at room temperature 5 minutes before slicing.
Note: Refrigerate the leftovers, slice the meat loaf and serve for great cold meat loaf sandwiches.

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