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Italian Meat Loaf Recipes

Guest Author - Paula Laurita

These recipes are tasty, but it also hold together well. No falling bits of meatloaf!

Italian Meatloaf Recipes

Recipe I

Ingredients

  • 1 green bell pepper, seeded and diced
  • 1 medium onion, chopped
  • 1 1/4 pounds ground beef
  • 1 pound mild Italian sausage meat
  • 1 1/2 cups cracker crumbs
  • 1 envelope dry onion soup mix
  • 1/4 tsp salt
  • 1/4 tsp black pepper, freshly ground
  • 1/2 tsp dried sage
  • 1 cup dry wine
  • 1/2 cup tomato sauce
  • 1 tsp fresh oregano, crumbled

Directions

  1. In a large bowl mix the green pepper, onion, ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage, oregano, tomato sauce, and wine.
  2. Place in a 9" x 5" loaf pan and form into a loaf.
  3. Bake for 1 1/2 hours at 350F.
  4. Remove from the oven and let stand for 5 minutes, and then serve.

Recipe II

Ingredients

  • 1 pound ground turkey
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1 egg
  • 1 cup simple tomato pasta sauce
  • 1 clove garlic, minced
  • 3/4 tsp salt
  • 1/2 tsp black pepper, freshly ground

Directions

  1. In a large bowl, combine ground turkey, ground beef, bread crumbs, egg, 1/2 cup pasta sauce, garlic, salt and pepper; mix together well.
  2. Place in a 9" x 5" loaf pan and form into a loaf.
  3. Spread the remaining 1/2 cup of pasta sauce over the top of the meat loaf.
  4. Bake at 350F for 1 hour or until the internal temperature of the meat loaf reaches 165 degrees.
  5. Let the meat loaf stand at room temperature 5 minutes before slicing.
Note: Refrigerate the leftovers, slice the meat loaf and serve for great cold meat loaf sandwiches.

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Content copyright © 2014 by Paula Laurita. All rights reserved.
This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.

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