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Sausage and Pepper Heroes Recipe

Sausage and Pepper Heroes

These hearty, hot sandwiches are great party crowd pleasers!

  • 8 red and green bell peppers, sliced into 1/4" wide strips
  • 2 T. olive oil
  • 6 large white sweet onions, thinly sliced
  • 6 cloves garlic, crushed
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 4 to 5 pounds smoked sausage or Italian sausage
  • 16 long sub sandwich rolls, sliced
  • 8 oz. shredded mozzarella cheese
  • 1 jar garlic and onion spaghetti sauce (optional)

Preparation -
Cut the sausage diagonally into chunks, about 1 to 1-1/2" wide; set aside. In very large skillet, saute the sliced bell peppers in olive oil for about 3 to 4 minutes or until barely tender. Add the thinly sliced onions and garlic and continue cooking, turning frequently, for about 10 minutes or until the peppers and onions are very lightly browned; Stir in the salt and pepper. Pour the mixture into a an oven safe bowl. Cover and place in the oven, set at 200° or less, to keep warm. Add the cut sausage to the skillet and saute until the sausage is nicely browned. Place the sausage on the rolls. Add a generous amount of the pepper and onion mixture. Top with shredded mozzarella cheese. Spoon a small amount of sauce on top (optional). Makes 16 servings.


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This cookbook features nearly 500 recipes that can all be made ahead of time, that taste delicious, and are designed to be served buffet style. Handy icons show which recipes are just right for a backyard barbecue, an elegant cocktail party, or an all-night blow-out bash. Dozens of menu suggestions, templates for figuring out the menu range and quantities, easy decorating tips, and guidelines for stocking a bar complete this essential guide to entertaining.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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