1. Prepare cake mix according to directions. Fold in almond and vanilla extracts.
2. Grease 10-in. tube pan. Spoon two-thirds of batter into tube pan. Add gelatin powder to remaining batter, then drop by tablespoons over batter in the tube pan. Cut through with a knife to create swirl.
3. Bake cake according to directions. Completely cool on wire rack (appx. 1 hour). Run knife around sides of the tube pan to remove the cake. Cut the cake into slices. Combine sugar and raspberries and serve over cake.
Yield: 12 servings
1 slice with 2 tbsp. sauce =
224 mg sodium
35 g carbs
1 g fiber
4 g protein