Ingredients:
6 large zucchini
1 pound angel hair pasta
4 cloves of garlic, minced
¼ cup olive oil
½ cup parmesan cheese
Salt
Pepper

Directions:

1. Cook the pasta in a large pot of boiling water for 4 minutes.


2. Shred the zucchini using a food processor or large box-style cheese grater. 


3. Heat the olive oil in a large skillet over medium heat.  Add the garlic and stir for one minute. 


4. Add the shredded zucchini and cook for 3 minutes.


5. Add the pasta and parmesan cheese.  Stir.


6. Season with salt and pepper and enjoy!
   
    
   
   
   Visit Le Gourmet Chef to see an impressive assortment of garlic presses.