Remove from the freezer about 5 to 10 minutes before serving. Lightly heat the fudge topping in a microwave oven, just enough to make it luke-warm and pourable. In a zig-zag pattern, lightly drizzle a small amount of fudge topping over individual servings. Store any leftover pie, covered, in the freezer. |
Icebox Desserts: 100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings, and More These incredibly easy-to-put together do-ahead desserts are made with wholesome ingredients and creative flavor combinations. The book features eye-popping full-color photos and clear easy-to-follow instructions. |