g
Printer Friendly Version

editor  
BellaOnline's Diabetes Editor
 

Spinach Custard Recipe

Use this recipe with baked ham, prime rib and other rich meats.

SPINACH CUSTARD

1 red bell pepper, chopped
1 green bell pepper, chopped
4 pkgs (10 oz each) frozen chopped spinach, squeezed dry
6 egg yolks
1/4 cup dill
1 tsp salt
1/4 tsp pepper
6 egg whites

Heat oven to 400F.

In a greased skillet, cook bell peppers 5 min. Remove from heat.
Stir in spinach, egg yolks, dill, salt and pepper. In separate bowl,
beat egg whites on high 3 min. Fold into spinach mixture.
Pour into 8 ramekins. Bake 20 min.

8 servings

Diabetes Site @ BellaOnline
View This Article in Regular Layout

Content copyright © 2013 by Cindy Kimura. All rights reserved.
This content was written by Cindy Kimura. If you wish to use this content in any manner, you need written permission. Contact Cindy Kimura for details.



| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2013 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor