Use this recipe with baked ham, prime rib and other rich meats.

SPINACH CUSTARD

1 red bell pepper, chopped
1 green bell pepper, chopped
4 pkgs (10 oz each) frozen chopped spinach, squeezed dry
6 egg yolks
1/4 cup dill
1 tsp salt
1/4 tsp pepper
6 egg whites

Heat oven to 400F.

In a greased skillet, cook bell peppers 5 min. Remove from heat.
Stir in spinach, egg yolks, dill, salt and pepper. In separate bowl,
beat egg whites on high 3 min. Fold into spinach mixture.
Pour into 8 ramekins. Bake 20 min.

8 servings