You are probably aware that a number of products containing peanut butter were recently recalled due to a salmonella outbreak. Since December, 666 cases of Salmonella typhimurium have been confirmed in 45 states. The Centers for Disease Control and Prevention (CDC) has reported that while the number of cases has significantly declined, cases continue to be reported due to people eating recalled products. Below is information to ensure that all your peanut-containing products are safe for you and your family.

Products at Risk

Many peanut containing products are potentially contaminated with Salmonella. Products currently on the shelves in grocery stores are most likely safe, since products made with possibly contaminated peanut butter were removed. The biggest risk to consumers is products purchased prior to the recall that are still on their home shelves. A number of cake, cereal, cookie, cracker, donut, seasoning, fruit and vegetable, ice cream, and pet food products have the potential to be contaminated and have been recalled. Before eating any potentially dangerous food, check to see if it is part of the recall. This can be done either by looking the product up on the Food and Drug Administration (FDA) website listed in the resource section or by calling 1-800-CDC-INFO (phone line available 24 hours per day/7 days a week).

Products Not at Risk

Peanut Corporation of America (PCA), the company implicated in the Salmonella outbreak, makes peanut butter and peanut butter paste that is distributed to institutional and industrial users. It does not sell peanut products that are sold directly to consumers. Major brands of peanut butter sold on the shelves at grocery stores is not contaminated.

What to Do with Potentially Contaminated Items

If you find any of the products listed on the FDA’s website in your home, there are a few procedures you should follow to ensure the health of your family. Obviously, you should not eat any of these items. Second, dispose of the food in a safe manner. This means placing it in a closed plastic bag and placing it in a sealed trash can. Taking these precautions keeps any humans or animals from accidentally ingesting any contaminated items.

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