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Peanut Butter Crispy Treats

Peanut Butter Crispy Treats

  • 4 cups crispy rice cereal
  • 1/2 cup sugar
  • 1/2 cup Karo® syrup (light)
  • 1/2 cup chunky peanut butter

Preparation -
Line a 9 " square baking pan with plastic wrap. Measure cereal into a large mixing bowl and set aside. Mix sugar and syrup together in a saucepan and bring to a boil over medium heat, stirring occasionally. Boil 1 minute; remove from heat. Add peanut butter and stir until smooth. Pour mixture into mixing bowl over cereal and stir to coat cereal. Place peanut butter/cereal mixture in the square baking pan. Press with the back of a wooden spoon to spread evenly. Cool 15 minutes. Turn pan upside down and empty onto a cutting board. Cut into squares; wrap each square in plastic wrap.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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