No-bake Cherry Cheesecake

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	Sandy Moyer BellaOnline's Home Cooking Editor

Cherry Cheesecake

1 - 8 oz. pkg.cream cheese
1/3 cup sugar
8 oz. whipped topping (such as Cool Whip®)
1 pre-made graham cracker crust
1 can (20 oz.) cherry fruit pie filling

Preparation -
In a large bowl with an electric mixer on high speed, beat the cream cheese and sugar until smooth. Stir in the whipped topping. Spoon into the graham cracker crust. Refrigerate for about 3 hours or until set. Spoon the fruit pie filling on top.

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