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BellaOnline's Home Cooking Editor

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No-bake Cherry Cheesecake

Guest Author - Sandy Moyer

Cherry Cheesecake

  • 1 - 8 oz. pkg.cream cheese
  • 1/3 cup sugar
  • 8 oz. whipped topping (such as Cool Whip®)
  • 1 pre-made graham cracker crust
  • 1 can (20 oz.) cherry fruit pie filling
Preparation -
In a large bowl with an electric mixer on high speed, beat the cream cheese and sugar until smooth. Stir in the whipped topping. Spoon into the graham cracker crust. Refrigerate for about 3 hours or until set. Spoon the fruit pie filling on top.

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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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