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	Home Cooking Site
	Quadira Sophia BellaOnline's Home Cooking Editor

No-bake Cherry Cheesecake

Guest Author - Sandy Moyer

Cherry Cheesecake

1 - 8 oz. pkg.cream cheese
1/3 cup sugar
8 oz. whipped topping (such as Cool Whip®)
1 pre-made graham cracker crust
1 can (20 oz.) cherry fruit pie filling

Preparation -
In a large bowl with an electric mixer on high speed, beat the cream cheese and sugar until smooth. Stir in the whipped topping. Spoon into the graham cracker crust. Refrigerate for about 3 hours or until set. Spoon the fruit pie filling on top.

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Content copyright © 2012 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Quadira Sophia for details.

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