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Cherry Glazed Pork Roast

Cherry Glazed Roast Pork

  • Pork loin roast - about 3 lbs.
  • 1 jar (12 oz.) cherry jam or preserves
  • 2 T. light corn syrup
  • 1/4 cup red wine vinegar
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 3 T. slivered toasted almonds(optional)
  • salt and pepper to taste

Preparation -
Place the roast in a shallow baking pan with a small amount of water. Roast, uncovered, at 325º for about 2 hours. About 30 minutes before roasting time is complete, in a saucepan, combine cherry jam or preserves, corn syrup, vinegar and spices. Heat to boiling, stirring frequently. Reduce heat to simmer and cook 2 more minutes. (this step could be done in a microwave oven instead). Add the toasted almonds(if using). When the meat has roasted for 2 hours, remove it from the oven and spoon enough cherry sauce over the roast to glaze. Return to the oven for about 30 more minutes, or until a meat thermometer reads 170º. Baste the roast with sauce several times during last 30 minutes. Serve the remaining cherry sauce with the roast.

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