Preparation - Shred the cabbage. In a large skillet, saute the chopped onion in the oil. Add the shredded cabbage and saute until the cabbage is wilted and tender. Add the chopped apple plus 1 to 2 tablespoons water and simmer 5 minutes over low heat, stirring frequently. Mix the all-purpose seasoning, cinnamon, sugar, flour, salt and pepper together. Stir into the cabbage mixture and cook over low heat until the sauce is slightly thickened.