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Beef San Marco Casserole Recipe

This beef dish is delicious and can be easily adapted for your slow cooker.

Beef San Marco Casserole Recipe

Ingredients

Directions

  1. Cut the roast into 1" pieces.
  2. Finely chop the onion.
  3. In a dutch oven heat 2 Tbs olive oil over medium heat.
  4. Add the onion and cook until translucent.
  5. Add the remaining ingredients to the pan and stir well.
  6. Remove from the stove top.
  7. Cover the pan and cook in a 300F degree oven for 2 hours.

Note: This dish pairs well with polenta, mashed potatoes, rice, or a simple pasta with butter.
If you would like to cook this in your slow cooker place 2 Tbs of olive oil in the bottom of the slow cooker, then add all the other ingredients. You don't need to cook the onions first. Cook for 4 hours on low.

Slow Cooker Tips:

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Content copyright © 2013 by Paula Laurita. All rights reserved.
This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.



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