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Barbecued Chipped Ham Sandwiches

Barbecued Chipped Ham Sandwiches

Chipped deli ham is baked with a tangy barbecue sauce for a tasty, hearty hot sandwich. Serve on your favorite large sandwich rolls.

  • 1 T. butter or margarine
  • 1 large onion, finely chopped
  • 1 -1/4 cups ketchup
  • 3 T. apple cider vinegar
  • 3/4 cup brown sugar
  • 1 tsp. prepared yellow mustard
  • 2 -1/2 pounds baked or boiled deli ham, chipped
  • 8 Kaiser rolls or other large sandwich rolls

Preparation -
Melt the butter or margarine in a small skillet. Add the chopped onion and saute until the onion is lightly browned and barely tender. Whisk the ketchup, vinegar, brown sugar, mustard, and cooked onion together in a mixing bowl. Stir in the chipped deli ham. Pour the ham mixture into a large, greased, shallow baking dish. Cover with foil and bake in a preheated oven at 325º for 30 minutes, stirring the mixture after about 15 minutes. Serve hot, on crusty sandwich rolls.


JK Adams Novelty Pig Maple Board JK Adams Novelty Pig Maple Board
With its whimsical shape, this board makes a great sandwich board or cutting board. It's also prefect for simply collecting and displaying in your country kitchen. These maple boards are treated with food-safe antique stain, a retro-colored edge, and are lightly distressed to add character.



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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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