Printer Friendly Version

BellaOnline's Holiday/Seasonal Cooking Editor

Finest Flapjack Mix

This is by far the very best flapjack recipe I have ever found! -- it immediately became a family favorite. I like that it makes a huge batch of dry mix that can be stored until I need to use it.


4 cups quick-cooking oats
2 cups all-purpose flour
2 cups whole wheat flour
1 cup brown sugar, packed
1 cup dry milk
3 T. baking powder
2 T. cinnamon
2 ½ teaspoons salt
½ teaspoon Cream of Tartar

Stir all ingredients together in a large bowl; place in an airtight container until ready to use.

To Make:

2 eggs, beaten
1/3 cup oil
2 cups flapjack mix
1 cup water
• Blend together eggs, and oil; stir in flapjack mix and water alternately.
• Pour ¼ cup batter on lightly oiled hot griddle ~ cook until bubbles form on the top of the pancake.
• Turn and cook on other side until golden.

I made this mix last year and divided it up and wrapped a plastic bag of it in a dish towel and tied on the recipe and a spatula and gave to my co-workers for Christmas. Since flapjacks can be eaten any time of the year you could also make it up for a friend’s birthday or to take the whole batch over to a new mother. Be sure to give them the recipe and directions.

Store the whole batch in a large, air-tight container OXO Good Grips POP Square Storage Container, choose the size you need. My favorite skillet is the square Farberware 20442 Aluminum Nonstick Square Meal Griddle, 11-Inch, Gray, so I can cook four pancakes at a time. Both are available from Amazon.

Holiday/Seasonal Cooking Site @ BellaOnline
View This Article in Regular Layout

Content copyright © 2013 by Launa Stout. All rights reserved.
This content was written by Launa Stout. If you wish to use this content in any manner, you need written permission. Contact Launa Stout for details.

| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2015 Minerva WebWorks LLC. All rights reserved.

BellaOnline Editor